Our Story

A Journey Rooted in Time, Grown with Purpose

A Tree That Grew With Us

Our story begins in the rugged, sun-drenched hills of Amari Valley, in the heart of Crete — a place where olive trees have grown for thousands of years, watched over by generations who understood their wisdom. For our family, these trees were more than crops. They were part of our daily life, our seasons, our memories. They grew as we grew — steady, patient, resilient.

From Grandfather’s Hands to Ours

We still remember the strong, calloused hands of our grandfather gently harvesting olives at dawn, guided only by instinct and tradition. He taught us the value of waiting for the perfect moment, of knowing when the fruit speaks. That philosophy — the quiet mastery of listening to the land — is at the root of PETALAS today. We don’t rush nature. We respect it.

Creating Something Worth Sharing

What began as oil for family and neighbors slowly grew into a larger vision. People who tasted it kept coming back — for the flavor, yes, but also for the feeling. That sense of warmth and honesty that only something handmade can bring. PETALAS was born from this desire: to share a small part of our land and legacy with those who appreciate truth in taste.

The Name Behind the Bottle

“PETALAS” comes from a family name that’s carried the spirit of olive cultivation through generations. It’s our way of signing every bottle with pride and accountability. When you see our name, you know exactly where your olive oil comes from — the slopes of Amari, the hands of a real family, the heart of Crete.

Grown Organically, Crafted Honestly

We follow certified organic methods because they’re better for the land and the people who live from it. Our olives are hand-harvested early in the season, and cold-pressed within hours to preserve antioxidants, polyphenols, and rich green aromas. No shortcuts, no industrial tricks — just clean, honest oil with a distinct Cretan identity.

Tradition Meets Innovation

While we honor tradition, we embrace progress. We use modern stainless steel presses for precision, ensure traceability from tree to bottle, and test every batch in accredited labs. This balance between ancestral know-how and scientific rigor helps us deliver a product that’s consistently excellent — vintage after vintage.